Storing leftover cooked rice can be tricky if you want to keep it fresh and safe to eat. One effective method is to cool the rice quickly after cooking and then transfer it to an airtight container. This helps prevent bacteria from developing.
Another option is to portion the rice into single servings before storing it in the fridge or freezer. This way, you only need to thaw or reheat what you plan to use. Do you have any other tips for storing leftover rice? What’s your go-to method for reheating it without drying it out?