As the seasons change, so does the variety of fresh produce available to us. It’s a great time to explore new recipes and ways to enjoy fruits and vegetables that are at their peak. From hearty fall squashes to vibrant spring greens, there’s so much to experiment with in the kitchen.
One of my favorite ways to use seasonal ingredients is by making a simple roasted vegetable medley. Toss your chosen veggies with olive oil, salt, and your favorite herbs, then roast until they’re tender and caramelized. It’s an easy side dish that pairs well with almost anything!
What are some of your go-to recipes for seasonal produce? Do you have any tips for selecting the freshest ingredients at the market?