Cooking rice seems straightforward, but there are so many methods out there! Do you prefer the classic stovetop approach, or have you found success with the rice cooker?
Some people swear by the absorption method, while others enjoy the simplicity of boiling and draining. Each technique can yield different textures and flavors, so I’m curious to hear what has worked best for everyone.
What’s your go-to method for cooking rice, and do you have any tips to share? Let’s discuss our favorite rice cooking techniques!