Crispy oven fries are a must for dinner, but getting them just right can be tricky. There are so many different methods out there, it’s hard to know which ones are actually effective. Some people recommend soaking the potatoes beforehand, while others suggest using specific oils or seasonings for the best results.
Has anyone discovered a foolproof technique for achieving that perfect crunch? Are there particular potato varieties that yield better results? I’d love to hear your tips and tricks for making oven fries that go beyond the basics!