Cooking flank steak in a cast iron skillet can lead to delicious results, especially if you want to impress your guests with a flavorful dish. After some experimentation, I’ve discovered that the key factors are the thickness of the steak and how well-done you want it. For a steak that’s around an inch thick, I usually cook it for about 4-5 minutes per side on medium-high heat to achieve a perfect medium-rare. This technique gives the steak a beautiful sear while keeping it tender and juicy inside.
To enhance the flavor even further, I love marinating the flank steak in a mixture of soy sauce, sesame oil, and garlic. This marinade adds a delightful Korean twist that I can’t resist! After cooking, don’t forget to let the steak rest for a few minutes before slicing it against the grain. This small step makes a huge difference in achieving maximum tenderness.
Have you tried cooking flank steak this way? What marinades do you enjoy using? I’d love to hear your thoughts and any tips you might want to share!