Using fresh herbs can really elevate your dishes, but it can be tricky to know how to incorporate them effectively. Here are a few tips to get the most out of your herbs in the kitchen.
First, always add hardy herbs, like rosemary and thyme, early in the cooking process. This allows their flavors to infuse into your dish. On the other hand, delicate herbs like basil and cilantro should be added at the end for a fresh burst of flavor.
Another great tip is to chop your herbs just before using them. This helps release their essential oils and enhances their aroma. Do you have any favorite herbs you like to cook with? What are your go-to recipes that really benefit from fresh herbs?