Tips for Storing Fresh Herbs in Your Kitchen

Allergies & Intolerances
1

Storing fresh herbs can be tricky, but it’s essential to keep them vibrant and flavorful for cooking. Have you tried any particular methods that work well? Some people swear by the water method—placing herbs like basil or mint in a glass of water on the countertop, much like a bouquet.

Others prefer keeping herbs in the refrigerator wrapped in a damp paper towel, which can help maintain moisture without wilting. It would be interesting to hear how you manage your herbs. Do you have a go-to technique for specific types, like cilantro or parsley? Sharing our herb storage hacks could really help keep our kitchens thriving.

2

I usually just pop parsley and cilantro in a jar with water, too, but I’ve found that if you cover them loosely with a plastic bag, they last even longer. How do you keep your basil from getting brown so quickly?

3

I usually stick cilantro in a glass of water like a bouquet, but I cover it with a plastic bag to keep it fresh longer. For parsley, I find wrapping it in a damp paper towel and then putting it in a ziploc works well. Both methods have kept my herbs really vibrant!