Garlic is such a versatile ingredient in many cuisines, but how do you like to use it in your cooking? Whether it’s adding a punch to savory dishes or infusing oils, there seem to be endless possibilities.
Some of my favorite methods include roasting garlic to bring out its sweetness and using minced garlic in stir-fries for that extra kick. I’ve also tried garlic confit, which adds a delightful richness to spreads and sauces. What techniques do you find most effective?
Do you have any unique recipes or tips for incorporating garlic into your meals? Let’s share our go-to garlic hacks!