I’ve been trying to figure out the best methods for preserving fresh herbs, and with 2026 here, I feel like I need some updated tips. I’ve tried drying them, but sometimes they just don’t have the same flavor. Freezing has worked better for me, but I’m curious if there are any new techniques or tools that people are using these days.
What are your go-to methods for keeping herbs fresh longer? Do you have any favorite recipes that really highlight preserved herbs? I’d love to hear your thoughts!