I’ve been trying to keep my fresh herbs from wilting too quickly, but nothing seems to work. I’ve tried various methods like wrapping them in damp paper towels and putting them in the fridge, but they still lose their flavor and freshness within a few days.
I’ve heard some people recommend using water, almost like a bouquet, but I’m not sure if that’s really effective. What methods have you all found that really work? Do you have any tips or tricks for storing fresh herbs so they last longer? I’d love to hear your experiences!